Advice from Jeannie Sykes

Here is more advice from my interview with Jeannie Sykes, a clinical nutritionist from Moses Cone Family Practice. (Related to today's story on willpower and diet.)

On cultural norms:
"I think that plays a big part of what we're drawn to and avoid. Taste preferences are mostly learned. What you like is what you're exposed to."

Facing the buffet:
"Did you really get more of your money's worth when you eat more than you want and ruin your weight loss effort?"

On overeating:
Listen to whether or not you're hungry and get joy from your food.
"When we live in the area of all or none that's when we're in a dangerous place."

Eating at events:
Eat something before you go.
"While you're at home you have control. Take the control you have while you have it."

Peer pressure:
We've all been there when someone tries to push another serving or dessert on your plate. You don't want to look like a jerk.
Try asking for a piece to go, recommends Sykes. And usually people want you to eat more to justify their own desire for that extra serving or piece of cake.
Or you can take just one bite of dessert and that usually gets a food pusher to leave you alone. But Sykes added, if you know that one bite will lead to a downward spiral, avoid it at all costs.

Changing others:
You can set a good example and help reshape cultural norms, Sykes said.